Christmas Day Lunch by Bacar

Table setting for Christmas Lunch Table setting for Christmas Lunch 25 December 2016 12pm-3pm

Executive Chef Ben Nicholls puts on a festive feast with a 3 course lunch sure to delight the taste buds

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Executive Chef Ben Nicholls puts on a festive feast with a 3 course lunch sure to delight the taste buds from fresh seafood to his take on the traditional turkey. Top the day off with Chef’s selection of sweet delicacies and creations including his famous chocolate fountain as part of the dessert buffet.

Cost:
$130 adult with comp. drink, $49 (5-12years), under 4 years eat free
Tickets/Bookings:
Visit the Pullman website
Age:
All Ages
More info:
Visit the Pullman website for details

Christmas Day Lunch by Bacar

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